<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>claras &#8211; Gastronomia &amp; Culinária</title>
	<atom:link href="https://gastronomia.ncenas.pt/tag/claras/feed/" rel="self" type="application/rss+xml" />
	<link>https://gastronomia.ncenas.pt</link>
	<description>Um local para descobrir receitas, dicas e sugestões...</description>
	<lastBuildDate>Wed, 31 Jan 2018 16:13:54 +0000</lastBuildDate>
	<language>pt-PT</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>
	<item>
		<title>Dica para Soufflé  &#8230;</title>
		<link>https://gastronomia.ncenas.pt/dica-para-souffle/</link>
		
		<dc:creator><![CDATA[Gastronomia &#38; Culinária]]></dc:creator>
		<pubDate>Fri, 18 Oct 2013 12:26:41 +0000</pubDate>
				<category><![CDATA[Curiosidades]]></category>
		<category><![CDATA[Dicas & Sugestões]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[Sabia que ...]]></category>
		<category><![CDATA[soufflé]]></category>
		<guid isPermaLink="false">http://gastronomia.ncenas.pt/?p=178</guid>

					<description><![CDATA[Para que o soufflé cresça bem, precisa de colocar uma clara a mais do que o número de gemas usadas, misturar com delicadeza e colocar no forno previamente aquecido há 10 minutos &#8230; &#160;]]></description>
										<content:encoded><![CDATA[<p><a href="https://gastronomia.ncenas.pt/wp-content/uploads/2013/10/ovos.jpg"><img fetchpriority="high" decoding="async" class="aligncenter size-medium wp-image-179" alt="ovos" src="https://gastronomia.ncenas.pt/wp-content/uploads/2013/10/ovos-580x386.jpg" width="580" height="386" srcset="https://gastronomia.ncenas.pt/wp-content/uploads/2013/10/ovos-580x386.jpg 580w, https://gastronomia.ncenas.pt/wp-content/uploads/2013/10/ovos.jpg 800w" sizes="(max-width: 580px) 100vw, 580px" /></a></p>
<p>Para que o soufflé cresça bem, precisa de colocar uma clara a mais do que o número de gemas usadas, misturar com delicadeza e colocar no forno previamente aquecido há 10 minutos &#8230;</p>
<p>&nbsp;</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
